I can’t tell you enough how much I absolutely love these cookies! I love how chocolate-y they are and how delicate. I followed the directions exactly how Dorie wrote them (I chose the option of chopping some chocolate into small pieces instead of using actual chips) and got lucky in that my dough formed into a cylinder beautifully and was pretty easy to cut.
3 things to note:
1) I will definitely make these again.
2) I froze 1/2 of the dough so I’m looking forward to slicing off some cookies and baking them in the near future.
3) Having cookie dough this awesome in the house that doesn’t have raw egg it is a dangerous thing. WAY too tempting.