I’ve been on a muffin kick lately. This happened last winter too. There’s just something comforting about baking muffins on a weekend morning and then taking them to work for snacks or lunch throughout the rest of the week. It’s like taking a little piece of home with me when I leave in the morning.
This week’s muffin of choice: Cranberry Orange muffins. Please visit TPOX’s blog Proceed with Caution for the recipe. It looks like she got the recipe from Katie’s blog Good Things Catered. I have to admit, I did not measure my orange zest. I just added the zest from one orange. I also skipped lining the muffin pan with cups and instead sprayed the pan with a little cooking spray.
I’ve been discovering that my muffin pan is a bit smaller than most, and my cranberries were frozen, so I had to increase my baking time for a toothpick to come out clean. These were SO GOOD! If you like cranberry and orange together I highly recommend them.